7/3/25, 3:30 PM
Referent: Prof. Dr. Stefan Siebert (Universität Göttingen)
7/3/25, 4:00 PM
Referent: Prof. Dr. Enno Bahrs (Universität Hohenheim)
7/3/25, 5:00 PM
Referentin: Stephanie Fischinger
7/3/25, 5:30 PM
Referent: Sandro Rechsteiner
7/3/25, 6:00 PM
Redner: Prof. Dr. Achim Spiller (Universität Göttingen)
7/4/25, 9:00 AM
Prof. Dr. Robert Finger (ETH Zürich)
7/4/25, 9:30 AM
Referent: Michael Wagner (BASF)
7/4/25, 10:00 AM
Referent: Stefan Kübler (John Deere)
7/4/25, 10:15 AM
Referentin: Andrea Schwalber (Nestlé)
7/4/25, 10:30 AM
Referent: Lutz Wildermann (KLIM)
7/4/25, 10:45 AM
Referent: Stephan Schoch (Aldi Süd)
7/4/25, 11:30 AM
Referentin: Dr. Ramona Weinrich (Universität Hohenheim)
7/4/25, 12:00 PM
Referent*innen: Dr. Sarah Iweala, Marie Schickler, Gunnar Jordan (Universität Göttingen)
7/4/25, 12:30 PM
Referentin: Annemarie Botzki (Food Watch)