Name: Sustainable Food Systems Symposium 2024
Start: 2024-09-16T10:00:00+02:00
End: 2024-09-18T18:00:00+02:00
Location: Paulinerkirche

Sustainable Food Systems Symposium 2024

from Monday, 16 September 2024 (10:00) to Wednesday, 18 September 2024 (18:00)

Monday, 16 September 2024

13:00 Registration
Registration
13:00 - 14:00
Room: Entrance Hall
14:00
14:00 - 15:30
Room: 1.501.1
Contributions

14:00 Communicating science despite Elon Musk - Bartosz Bartkowski (Helmholtz Centre for Environmental Research)
14:00 - 15:30
Room: 1.201
Contributions

14:00 Turn your research into a visual summary and make your publications stand out! - Beatriz Herrera (Visuals in Science LAB) Lina Buitrago (Visuals in Science LAB)
Session 1
Session 1
14:00 - 15:30
Room: 1.207
Contributions

14:00 Decolonizing research (Session 1) - Sebastian Garbe
15:30 Coffee break
Coffee break
15:30 - 16:00
Room: 1.302
16:00
16:00 - 17:30
Room: 1.501.1
Contributions

16:00 The Science-Policy-Plate Nexus: Sustainable Diets and Food Futures - Rachel Mazac
16:00 - 17:30
Room: 1.201
Contributions

16:00 Turn your research into a visual summary and make your publications stand out! (Repetition) - Beatriz Herrera (Visuals in Science LAB) Lina Buitrago (Visuals in Science LAB)
Session 2
Session 2
16:00 - 17:30
Room: 1.207
Contributions

16:00 Decolonizing research (Session 2) - Sebastian Garbe
Tuesday, 17 September 2024

08:00 Registration
Registration
08:00 - 08:50
Room: Entrance Hall

08:50 Openning ceremony - Welcome address
Openning ceremony - Welcome address
08:50 - 09:00
Room: 1.501.1
09:00 Rob Vos (keynote 1) and Danielle Resnick (keynote 2)
Rob Vos (keynote 1) and Danielle Resnick (keynote 2)
09:00 - 10:00
Room: 1.501.1
Contributions

09:00 Options for reducing GHG emissions from agriculture and food systems - Rob Vos (IFPRI)

09:30 The Politics and Governance of Food Systems Transformation - Danielle Resnick (IFPRI)
10:00 Coffee break
Coffee break
10:00 - 10:30
Room: Lobby 1.202
10:30
10:30 - 11:50
Room: 1.201
Contributions

10:30 Droughts, Agriculture, and the Economy: Time and Place Matter - Leonard Krapf (University of Göttingen)

10:50 The effects of digital yield monitoring on greenhouse gas emissions in the US - Thomas Kopp (University of Siegen)

11:10 Smallholder Welfare and Weather Extremes: Assessing the Effects of Climate Change Adaptation Measures - Marlene Wätzold (Georg-August University of Göttingen)

11:30 Economic performance of cocoa agroforestry systems in southern Bahia, Brazil - Steffi Dekegel (Université catholique de Louvain (UCLouvain); Programa de Pós-Graduação em Ecologia e Conservação da Biodiversidade (PPGE/UESC); Antwerp Zoo Centre for Research and Conservation)
10:30 - 11:50
Room: 0.110
Contributions

10:30 Buyer competition and farm outcomes in the modernizing dairy sector of Punjab, India - Anusha De (LICOS, KU Leuven; DARE, UGOE)

10:50 Entrepreneurship, crop diversification, and commercialization: Evidence from small-scale farmers in Zambia - Dagmar Mithöfer (Humboldt-Universität zu Berlin)

11:10 Consumer attitudes towards social commerce: Insights on female entrepreneurs selling rice and shrimp in Bangladesh - Shanjida Sharmin (Section of Agricultural and Food Marketing, University of Kassel, Germany)

11:30 Trade policies and the transmission of international to domestic prices - Lina Kastens (Department für Agrarökonomie und Rurale Entwicklung, Georg-August-Universität Göttingen)
10:30 - 11:50
Room: 1.501.1
Contributions

10:30 Food Loss Analysis in Nigeria: A Systematic Literature Review - Ifeoluwa Abulude (International PhD Program for Agricultural Economics, Bioeconomy, and Sustainable Food Systems (IPPAE). Institute of Agricultural Policy and Market Research. Justus-Liebig University, Giessen. Germany)

10:50 Combining crop diversity and market access to promote dietary diversity and food security: Insights from Smallholder Productivity Promotion Programme in Zambia - Kibrom Tadesse Sibhatu (Independent Consultant, Research and Impact Assessment Division, International Fund for Agricultural Development, Goettingen, Germany)

11:10 Reducing the 'True Cost' of Food-Based Safety Nets: Evidence from India's National Food Program - Raghav Puri (Cornell University)
10:30 - 11:50
Room: 1.207
Contributions

10:30 How to achieve greener palm oil? - Jakob Vincent Latzko (Department of Agricultural Economics and Rural Development - Uni Göttingen)

10:50 Large scale pilot of low-cost soil tests to promote soil health management practices among smallholder farmers in Indonesia - Udit Sawhney (University of Passau)

11:10 How do information channels and sources relate to smallholders’ distinct forestry practices? - Luisa Müting (Uni Göttingen)

11:30 Impact and drivers of informal water markets in irrigation regions in India - Juliane Haensch (Georg-August-University Göttingen)
11:50
11:50 - 13:10
Room: 1.201
Contributions

11:50 Digital innovations to increase impacts of agricultural insurance: Evidence from a randomized trial in Kenya - Berber Kramer (International Food Policy Research Institute)

12:10 Picture-based crop insurance: A randomized control trial evaluating the impacts of using smartphone pictures for claims verification in India - Francisco Ceballos (International Food Policy Research Institute (IFPRI))

12:30 Impacts of an innovative credit-insurance bundle for landless farmers: Evidence from a cluster randomized trial in Odisha, India - Subhransu Pattnaik (International Food Policy Research Institute)

12:50 Comparing Living Income methods: an application to Cameroon’s cocoa farmers - Katia Covarrubias (Food and Agriculture Organization of the United Nations)
11:50 - 13:10
Room: 0.110
Contributions

11:50 Food Security in Times of Conflict: The Vital Role of Humanitarian Aid and Agricultural Development - Kindah Ibrahim (Czech University of Life Sciences Prague)

12:10 Seasonality as a construct in sustainability and food security discourse: the case of smallholder agricultural production in Kenya - Ndungu S. Nyokabi (University College London)

12:30 Urbanization and intra-household dietary quality: Insights from Malawi - Vivien Hülsen (Georg-August Universität Göttingen)

12:50 Estimating spatial patterns of food security within Sub-Saharan African countries - Kenneth Harttgen (ETH Zürich)
11:50 - 13:10
Room: 1.501.1
Contributions

11:50 Unveiling Trade-offs: Organic Farming and Greenhouse Gas Emissions in Brazil - Maria Luisa Fernandes de Araujo (Georg-August-Universität Göttingen)

12:10 Land-use transformation and conflict: The effects of oil palm expansion in Indonesia - Tobias Hellmundt (University of Göttingen)

12:30 Modern Solutions to Age-Old Problems: Exploring the Impact of Online Food Delivery, Market Access, and Poverty Alleviation in Indonesia - Wisnu Harto Adiwijoyo (University of Goettingen)

12:50 Urbanisation and adoption of sustainable agricultural practices in the rural-urban interface of Bangalore, India - Verena Preusse
11:50 - 13:10
Room: 1.207
Contributions

11:50 Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives - Sophie-Dorothe Lieke (University of Göttingen)

12:10 Bison as a Food Source: the braiding of Indigenous and Western Food Systems - Brianne Andrea Altmann (University of Kassel)

12:30 Consumer Response to Price Increases for Meat Dishes in University Canteens: Exploring the Impact of Animal Welfare Standards and Subsidy Reduction - Aline Simonetti (University of Bonn)

12:50 Choice experiment assessments of the target consumer group of insect-based food and their preferences for product labelling - Berlianti Puteri (University of Kassel, Faculty of Organic Agricultural Sciences, Department of Agriculture and Food Marketing)
13:10 Lunch
Lunch
13:10 - 14:10
Room: Lobby 0.216
14:10 Klaus Grunert (keynote 3) and Sanchayan Banerjee (keynote 4)
Klaus Grunert (keynote 3) and Sanchayan Banerjee (keynote 4)
14:10 - 15:10
Room: 1.501.1
Contributions

14:10 Hedonic reward and informational gratification: Perspectives for behavioural change towards a healthier and more sustainable diet - Klaus G. Grunert (Aarhus University)

14:40 Behavioral and Economic Policies for Sustainable Dietary Transition - Sanchayan Banerjee (Vrije Universiteit Amsterdam)
15:10
15:10 - 16:30
Room: 0.110
Contributions

15:10 How climate shocks impact nutrient adequacy in Tanzania - Hannah Ameye (Centre for Development Research (ZEF), University of Bonn)

15:30 How is climate fuelling the thirst for sweetness? Exploring drivers and adaptation - Maxime Roche (Imperial College London)

15:50 Towards a conceptual framework linking climate change-induced natural disasters and nutrition outcomes - Vimbainashe Prisca Dembedza (Ms)
15:10 - 16:30
Room: 1.207
Contributions

15:10 Driving Factors of Consumers' Willingness to Pay for Organic Foods in Iran: Insights from a Mixed-Methods Study - Arezou Babajani (Institute of Agricultural Policy and Markets, University of Hohenheim, 70599 Stuttgart, Germany)

15:30 Emotional priming for sustainable consumption? The effects of social media content on the valuation of chocolate - Sarah Iweala (Department of Agricultural Economics and Rural Development, University of Göttingen)

15:50 Insights into Front-of-Package Labeling (FOPL) Efficacy and Consumer Behavior: A Multifaceted Examination Using Eye-Tracking Technology - Eyal Ert (The Hebrew University of Jerusalem) Aron Troen (The Hebrew University of Jerusalem)

16:10 How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? Learning from advocate experience in Argentina - Simone Wahnschafft (University of Goettingen)
15:10 - 16:30
Room: 1.201
Contributions

15:10 Adaptation to Humid Heat in Animal Agriculture: The Case of Israeli Dairy Farms - Ayal Kimhi (Hebrew University)

15:30 Talking about the Weather - Farm-Level Inefficiency and Climate Extremes - Moritz Hartig (University of Göttingen)

15:50 Availability of Household Labour: a key determinant of sustainable agricultural practices use - Katharina Krumbiegel (Joint Research Centre of the European Commission)

16:10 Farm size and the quality and quantity of jobs—Insights from Nigeria - Olayinka Aremu (ETH Zürich)
15:10 - 16:30
Room: 1.501.1
Contributions

15:10 Exploring the Impact of Urbanisation on Dietary Patterns in Tanzania - Shinuna Gärtner (Technical University Munich)

15:30 Migration and Nutrition of the Left-Behind Individuals: Evidence from Ghana - Adrien Gosselin-Pali (Université Clermont Auvergne, CERDI)

15:50 Healthy diet based poverty lines - Jonas Stehl (University of Goettingen)
16:30 Coffee break
Coffee break
16:30 - 17:00
Room: Lobby 0.216 & Lobby 1.202
17:00
17:00 - 18:00
Room: 1.207
Contributions

17:30 Signaling Impacts of Food Safety Label on Fresh Produce Demand - Minhao Yan

17:35 Could consumers environmental perceptions transform food systems in Europe? - Ianna Moreira-Dantas (Univers)

17:40 Consumer preferences for alternative short supply chain attributes of local cultural products: the case of North Sea brown shrimp in Germany - Brianne Andrea Altmann (University of Kassel & University of Goettingen)

17:45 Navigating the rise of A2 and desi milk in urban India: Production, sales and consumer perspectives - Shahin Alam (1. Department of Dairy and Poultry Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh, 2. Section of Animal Husbandry in the Tropics and Subtropics, University of Kassel and Georg-August-Universität Göttingen, Steinstr. 19, 37213 Witzenhausen, Germany)
17:00 - 18:00
Room: Entrance Hall
Contributions

17:00 The impacts of subsidies on household development resilience of pastoralists under climate shocks - Jizhe Wang (Lanzhou University)

17:05 Food Security and Globalization: Impacts of Climate Change in European Food Security. A Systematic Review - Víctor Martínez (Basque Centre for Climate Change (BC3), University of the Basque Country (UPV/EHU))

17:10 Understanding the role of resource bricolage in crop–livestock integration: Evidence from agro-pastoral interfaces in China - Weiye Wang (Renmin University of China)

17:15 Scaling Up Soil Carbon Monitoring: The cost-effectiveness of Direct Measurement vs. a Model-Based Approach - Lisa Vanderheyden (Université Catholique de Louvain)

17:20 National Food Security at the cost of other nations The case of Germany and its trade partners - Sudeh Dehnavi
19:00 Joint dinner at Bullerjahn Restaurant
Joint dinner at Bullerjahn Restaurant
19:00 - 22:00
Wednesday, 18 September 2024
09:00
09:00 - 10:00
Room: 1.501.1
Contributions

09:00 Minding the Gap: Measurement challenges in the gender and food systems framework - Agnes R. Quisumbing (IFPRI)

09:30 The Missing Piece? The Role of Urban Food Actions for Food System Transformation - Ferne Edwards (Centre for Food Policy, City St. George's, University of London)
10:00 Coffee break
Coffee break
10:00 - 10:30
Room: Lobby 1.202
10:30
10:30 - 11:50
Room: 0.110
Contributions

10:30 From Intentions to Actions: Unraveling the Cultural and Consumption Value Dynamics of Consumer Behavior Towards Sustainable Products. - Vahideh Baradaran (Assistant Professor, Department of Marketing, Entrepreneurship and Strategy University Canada West)

10:50 Is the treatment effect obtained from within, between, or mixed group experiments the same? A real auction experiment about consumers’ preference on carbon-neutral milk - yu jiang (southwestern university of finance and economics)

11:10 Sustainability assessment of food waste reduction measures in a German university canteen - Malin Büttemeier

11:30 Forced Active Choice or Default Nudging? A Cafeteria Field Study on Decreasing Meat Portion Sizes - Dominic Lemken (University of Bonn)
10:30 - 11:50
Room: 1.201
Contributions

10:30 Understanding farmers’ willingness to adopt high-value crops in Bhutan – A discrete choice experiment. - Sara Burrone (Food and Agriculture Organization of the United Nations)

10:50 Willingness to adopt insect farming in Africa is associated with risk attitude and perceived benefit: Evidence from three countries - Mohammed Hussen Alemu (University of Copenhagen)

11:10 FARMERS’ IDENTITIES IN SUSTAINABLE FOOD SYTEMS: EXPLORING THEIR COMPONENTS IN DIVERSE FARMING SYSTEMS - Elsa Varela (1. Department of Agricultural Economics and Rural Development, University of Göttingen Platz der Göttinger Sieben 5, D-37073 Göttingen, Germany; 2. European Forest Institute, Governance Programme, Platz der Vereinten Nationen 7, Bonn, D-53113, Germany)

11:30 Understanding Supports for and Barriers to Collaborating the School Lunch Programme and Local Farms in Chiang Mai Province, Thailand: A SWOT Analysis - Panrawee Praditsorn (Center for Development Research, University of Bonn)
10:30 - 11:50
Room: 1.501.1
Contributions

10:30 Smallholder Farming Commercialization and Food Security in Malawi: Do Land Rights and Intrahousehold Bargaining Power Matter? - David Zingwe (University of Malawi)

10:50 Gender gaps in autonomy over intra-household resources in Peruvian cocoa farming households - Simone Santalucia

11:10 Gender Aspects and Sustainable Land Management Practices: A Path Modelling Analysis for Germany - Marlene Kionka

11:30 Agency & behavior change in agri-food systems transformation – a review of agroecology initiatives - Rachel Voss (WorldFish)
10:30 - 11:50
Room: 1.207
Contributions

10:30 Sustainable Food System Transformation in the Netherlands: a multi-level perspective - Hens Runhaar (Utrecht University, Copernicus Institute of Sustainable Development)

10:50 Strengthening Rwandan Coffee Agriculture: The Effect of Information Sources on Development Resilience - Bruno Paz (University of Göttingen)

11:10 Price stability or volatility? The role of certification in Peruvian’s food commodity markets - Eva Boonaert (KU Leuven)

11:30 Voluntary sustainability standards and their welfare effects: The importance of operationalization in the Indonesian cocoa sector - Janne Bemelmans (Division of Bioeconomics, Department of Earth and Environmental Sciences, University of Leuven (KUL))
11:50
11:50 - 13:10
Room: 0.110
Contributions

11:50 Transformation of the global food system The holistic approach of the Food System Economics Commission - Claudia Hunecke

12:10 Assessment of trade-offs associated to the achievement of national or regional food self-sufficiency. - Achraf MAMASSI (UMR SADAPT, INRAE, AgroParisTech, Université Paris-Saclay, Paris, France)

12:30 Risk Management Strategy of Food Safety: The Case of the US Fresh Produce Supply Chain - Minhao Yan
11:50 - 13:10
Room: 1.501.1
Contributions

11:50 Agroforestry and household nutrition in southern Madagascar: Does gender matter? - Giulia Malevolti (Potsdam Institute for Climate Impact Research)

12:10 Cultivating Change: Exploring the Link between Certification, Dietary Quality and Women’s Empowerment among Coffee Farmers in Rwanda - Sophia Bohn (University of Göttingen)

12:30 Linking armed conflicts and children undernutrition in Nigeria: the mitigating effects of maternal bargaining power - Habibou IBRAHIM KASSOUM (University Clermont Auvergne, CERDI, CNRS, IRD, France)
11:50 - 13:10
Room: 1.201
Contributions

11:50 Re-conceptualising food fraud vulnerability within a social justice frame: Preserving the authenticity of Spanish honey - Claudia Coral (Humboldt Universität zu Berlin, Fachgebiet Management agrarischer Wertschöpfungsketten)

12:10 Information Crowding and the Value of Food Labels: An Experiment on Preferences for Environmental and Health Trait - Jinghan Chen (University of Manchester)

12:30 Assessing food consumption patterns in Spain towards LCA of diets: pathways for a just transition - Chiara De Tomassi (BC3 - Basque Centre for Climate Change)

12:50 Eating Informed: The Impact of Animal-based Food Information on Carbon Offsetting Choices - Thibaut Arpinon (University of Göttingen)
11:50 - 13:10
Room: 1.207
Contributions

11:50 Mapping the sustainability labels jungle in the food context: consumers’ preference of label (type) - Benedikt Brand (University of Bayreuth)

12:10 More is not always better, but when is it? Investigating the Influence of Label Complexity on the Effectiveness of Sustainability Labels - Sandra Ullrich (Universität Göttingen, Wiesbaden Business School)

12:30 Climate vs. eco labeling on food – do information matter? An online survey experiment. - Dorothea Meyer (University of Göttingen)

12:50 The limited role of carbon food labels in shifting food demand toward planetary health diets - Maiken Maier (Universität Bern)
13:10 Lunch
Lunch
13:10 - 14:10
Room: Lobby 1.202
14:10
14:10 - 15:00
Room: Lobby 1.302
Contributions

14:35 Strengthening social perspectives in sustainability transformation of food systems - Felix Bröcker (Max Rubner-Institut)

14:40 Assessing the potential effectiveness and equity of companies’ forest-focused supply chain policies in the cocoa sector of West Africa. - Thomas Addoah (University of Cambridge)

14:45 The symptoms of food self-sufficiency ideology in the food system and its effects on food security- water insecurity nexus in Iran - Tinoush Jamali Jaghdani (Leibniz-Institut für Agrarentwicklung in Transformationsökonomien (IAMO))

14:50 Transforming Lebanon's Food System: A Collaborative Approach for SDGs and Agenda 2030 - Abed Al Kareem Yehya (University of Kassel)
14:10 - 15:00
Room: Entrance Hall
Contributions

14:10 The China Shock and Structural Transformation: The Case of Soy in Brazil - Samuel Siewers (Uni Göttingen)

14:15 Gender differences and the welfare effects of food crop commercialization in Malawi - David Zingwe (University of Malawi)

14:20 Urban agriculture and its contribution to household food and nutrition security - Lesley Macheka (Marondera University of Agricultural Sciences and Technology) George Kembo (Food and Nutrition Council)

14:25 The community food store – a case study of the local social impact initiative. - Anna Guseinova (Master of Social Anthropology, Social Entrepreneur) Olga Samoylova (Independent Sustainability Practitioner, Social Entrepreneur)
15:00 Coffee break
Coffee break
15:00 - 15:30
Room: Lobby 0.126 & Lobby 1.202
15:30
15:30 - 16:50
Room: 0.101
Contributions

15:30 Food Loss and Waste - Adriana Bernal Liesbeth Colen (University of Göttingen)
15:30 - 16:50
Room: 1.201
Contributions

15:30 Meat and Animal-source Products - Ainslee Erhard (University of Goettingen) Jasmin Wehner (Universität Göttingen)
15:30 - 16:50
Room: 1.207
Contributions

15:30 Resilience of Food Systems - Bruno Paz (University of Göttingen) Margherita Squarcina (University of Göttingen)
15:30 - 16:50
Room: 1.501.1
Contributions

15:30 Standards and Labels - Marlene Wätzold (Georg-August University of Göttingen) Petros Mkandawire
15:30 - 16:50
Room: 0.110
Contributions

15:30 Technology and Innovation - Luisa Müting Sukanya Basu (University of Goettingen)
16:50 Closure
Closure
16:50 - 17:00
Room: 1.501.1

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