Sustainable Food Systems Symposium 2024

Session

Food Security I

17 Sept 2024, 10:30

1.501.1 (Paulinerkirche)

48. Food Loss Analysis in Nigeria: A Systematic Literature Review

Ifeoluwa Abulude (International PhD Program for Agricultural Economics, Bioeconomy, and Sustainable Food Systems (IPPAE). Institute of Agricultural Policy and Market Research. Justus-Liebig University, Giessen. Germany)

17/09/2024, 10:30

Oral

Keywords: food systems, food loss, arable crop farmers, food security

1 Introduction
Despite the plethora of publications on food loss, some knowledge gaps remain. More data on this topic are needed to understand the underlying causes of this phenomenon in both developed and developing countries (Chauhan et al., 2021). Most studies have been conducted in high-income countries, resulting in...

111. Combining crop diversity and market access to promote dietary diversity and food security: Insights from Smallholder Productivity Promotion Programme in Zambia

Kibrom Tadesse Sibhatu (Independent Consultant, Research and Impact Assessment Division, International Fund for Agricultural Development, Goettingen, Germany)

17/09/2024, 10:50

Oral

Combining crop diversity and market access to promote dietary diversity and food security: Insights from Smallholder Productivity Promotion Programme in Zambia

Key words: Crop diversity, Market Access, Diets, Food Security, Agricultural Policies, Smallholder farm households

Introduction

Despite significant progress in food availability, over 828 million people still suffer...

32. Reducing the 'True Cost' of Food-Based Safety Nets: Evidence from India's National Food Program

Raghav Puri (Cornell University)

17/09/2024, 11:10

Oral

Introduction

Public procurement and distribution of food play an important role in determining what is produced and consumed the world over. This is particularly true for countries where governments play a major role in the procurement of certain food items. A case in point is India where, in 2021-22, the government procured 44 percent of rice and 41 percent of wheat production. A large...