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Sustainable Food Systems Symposium 2024

16–18 Sept 2024
Paulinerkirche
Europe/Berlin timezone

Session

Plenary Session 3

18 Sept 2024, 09:00
1.501.1 (Paulinerkirche)

1.501.1

Paulinerkirche

Presentation materials

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  1. 208. Minding the Gap: Measurement challenges in the gender and food systems framework
    Dr Agnes R. Quisumbing (IFPRI)
    18/09/2024, 09:00
    Keynote

    In the gender and food systems framework (Njuki et al. 2022), food system drivers are anchored in a gendered social, political, institutional, and economic system with structural gender inequalities that shape individuals’ and households’ risks and vulnerabilities. These drivers in turn influence the three main components of food systems – value chains, food environments, and consumer behavior...

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  2. 213. The Missing Piece? The Role of Urban Food Actions for Food System Transformation
    Dr Ferne Edwards (Centre for Food Policy, City St. George's, University of London)
    18/09/2024, 09:30
    Keynote

    With 80 percent of the global population residing in urban areas, cities can profoundly influence food systems, shaping consumption patterns and generating waste, whilst contributing to pollution and resource degradation. However, cities also represent powerhouses of enthusiasm, experimentation and engagement – places where increasing numbers of people are participating in food activities for...

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