Bruno Paz
(University of Göttingen), Dr
Margherita Squarcina
(University of Göttingen)
18/09/2024, 15:30
World Café
In this World Café, we will explore the concept of resilience as it applies to food systems, how it can be measured, and how it differs from related concepts like sustainability and vulnerability. Despite its frequent use among researchers and practitioners, the term "resilience" remains ambiguous, with no clear consensus on its definition. This lack of clarity makes it challenging to...
