Sustainable Food Systems Symposium 2024

Session

Consumer Behavior and Market Dynamics in Food Systems

17 Sept 2024, 17:00

1.207 (Paulinerkirche)

171. Signaling Impacts of Food Safety Label on Fresh Produce Demand

Minhao Yan

17/09/2024, 17:30

Poster

In an era where foodborne illnesses have escalated into a global concern, particularly within the fresh produce sector, the demand for transparent and reliable food safety information has surged among consumers. Technological advancements in agriculture and food production have significantly increased food availability, yet these developments have also amplified concerns regarding food safety...

91. Could consumers environmental perceptions transform food systems in Europe?

Ianna Moreira-Dantas (Univers)

17/09/2024, 17:35

Oral

Keywords: Sustainable food consumption, food supply chain, environmental perceptions, farm to fork strategy, European Green Deal

Introduction

In the run to become a leading carbon neural economy by 2050, the European Union acknowledges the role of sustainable food consumption (SFC) to achieve the goals proposed by the farm to fork strategy (F2F). Despite the political urge to achieve...

39. Consumer preferences for alternative short supply chain attributes of local cultural products: the case of North Sea brown shrimp in Germany

Brianne Andrea Altmann (University of Kassel & University of Goettingen)

17/09/2024, 17:40

Poster

Keywords: discrete choice experiment, regional economies, sustainability labels, geographical indication

Introduction: North Sea brown shrimp (Crangon crangon) fisheries dates back to the 17th century, and today North Sea brown shrimp fishing is the most important coastal fishery on the German and Dutch North Sea coasts. Brown shrimp fishing is also an important factor for tourism and the...

51. Navigating the rise of A2 and desi milk in urban India: Production, sales and consumer perspectives

Dr Shahin Alam (1. Department of Dairy and Poultry Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh, 2. Section of Animal Husbandry in the Tropics and Subtropics, University of Kassel and Georg-August-Universität Göttingen, Steinstr. 19, 37213 Witzenhausen, Germany)

17/09/2024, 17:45

Poster

India, the world's foremost milk producer, hosts over 53 million indigenous and 27 million crossbred or exotic milk-producing cows, resulting in a yearly output of 114 million tons of milk as of 2022, with an annual growth rate of 5.3%. Since 1970, the per capita milk consumption in India has quadrupled, in part due to rising incomes and urbanization, which has spurred dietary changes....