Keywords: Sustainable food consumption, food supply chain, environmental perceptions, farm to fork strategy, European Green Deal
Introduction
In the run to become a leading carbon neural economy by 2050, the European Union acknowledges the role of sustainable food consumption (SFC) to achieve the goals proposed by the farm to fork strategy (F2F). Despite the political urge to achieve...
Keywords: discrete choice experiment, regional economies, sustainability labels, geographical indication
Introduction: North Sea brown shrimp (Crangon crangon) fisheries dates back to the 17th century, and today North Sea brown shrimp fishing is the most important coastal fishery on the German and Dutch North Sea coasts. Brown shrimp fishing is also an important factor for tourism and the...
India, the world's foremost milk producer, hosts over 53 million indigenous and 27 million crossbred or exotic milk-producing cows, resulting in a yearly output of 114 million tons of milk as of 2022, with an annual growth rate of 5.3%. Since 1970, the per capita milk consumption in India has quadrupled, in part due to rising incomes and urbanization, which has spurred dietary changes....
