Honey is currently at the centre of changes in European regulations, mainly related to labelling and tightening controls, with several organisations calling for harmonised and improved detection methods and tighter import controls. Since the beginning of the 2010s, the fight against food fraud has become a key legislative and enforcement priority in the EU, following serious food fraud...
Keywords: Food Labelling, Consumer Choice, Discrete Choice Experiment, Willingness to Pay, Traffic Light System, Fat Content, Carbon Footprint
1. Introduction
Individual food choices influence both personal health and the broader environmental ecosystem. To achieve emission reduction targets by 2050, it is crucial to decrease the demand for high-emission foods and transition...
Keywords: dietary transition, agri-food systems, food justice, food consumption.
1.Introduction
Agri-food systems are important contributors to global socio-environmental impacts directly affecting human health (Gaupp et al., 2021). A transition towards responsible production and consumption patterns is required to ensure climate change adaptation and mitigation. Life Cycle...
Food choices, especially those involving animal-based products, have become more than a dietary concern, they are a critical step towards climate change mitigation. Reducing the consumption of animal-based foods in developed countries is now widely accepted as a key part of mitigating climate change (Parlasca and Qaim 2022; Kwasny, Dobernig, and Riefler 2022). Yet, one barrier is that...
