Food systems generate about one third of global greenhouse gas (GHG) emissions. At the same time, agriculture and agri-food supply chains are highly vulnerable to the impacts of climate change. Without reducing emissions from agriculture, food production, and land use change it will not be possible to stabilize the climate and keep the increase in global temperature below 1.5 degrees...
While the need for a transformed food system that is healthier and more sustainable is increasingly well-recognized, the politics of adopting and implementing necessary policies to achieve these goals remains highly contentious. Policy reforms typically involve addressing trade-offs across interest groups and over time, reconciling opposing cultural and ideological beliefs, and navigating the...
