Presentation materials
Keywords
Consumption Values, Culture, Purchase intention, Purchase behavior, Plant-based meat products
Introduction
Sustainable consumption is a key area of interest in consumer behavior research, especially with growing environmental consciousness (Chakraborty & Dash, 2022). Understanding what drives people to make sustainable choices involves various factors. Sheth et al. (1991)...
1.Introduction
Transforming the agri-food system towards lower-carbon emissions is a critical element to combat climate change, given that it accounts for about one-third of global carbon emissions (Crippa et al., 2021). This urgency is compounded by increasing incomes and changing dietary preferences, particularly the growing demand for meat and dairy products, which further amplify the...
Sustainability assessment of food waste reduction measures in a German university canteen
BÜTTEMEIER, Malin, ORR, Lia
Thuenen Institute of Market Analysis, Bundesallee 63, 38116 Braunschweig, Germany
E-mail: malin.buettemeier@thuenen.de
Keywords: food waste, reduction measures, sustainability assessment, food service, university
Introduction
Globally,...
Keywords: Nutrition behavior, Gender differences, Ethical interventions, choice architecture, Health clinic cafeteria, Sustainability, Decision-making autonomy
Introduction and Objectives: This study delves into the evaluation of two distinct interventions designed to curb meat consumption within cafeteria settings: the forced active choice (requiring explicit meat portion selection)...
