Sustainable Food Systems Symposium 2024

Session

Bridging Consumer Intentions and Actions

18 Sept 2024, 10:30

0.110 (Heyne-Haus)

136. From Intentions to Actions: Unraveling the Cultural and Consumption Value Dynamics of Consumer Behavior Towards Sustainable Products.

Dr Vahideh Baradaran (Assistant Professor, Department of Marketing, Entrepreneurship and Strategy University Canada West)

18/09/2024, 10:30

Oral

Keywords
Consumption Values, Culture, Purchase intention, Purchase behavior, Plant-based meat products

Introduction
Sustainable consumption is a key area of interest in consumer behavior research, especially with growing environmental consciousness (Chakraborty & Dash, 2022). Understanding what drives people to make sustainable choices involves various factors. Sheth et al. (1991)...

69. Is the treatment effect obtained from within, between, or mixed group experiments the same? A real auction experiment about consumers’ preference on carbon-neutral milk

yu jiang (southwestern university of finance and economics)

18/09/2024, 10:50

Oral

1.Introduction
Transforming the agri-food system towards lower-carbon emissions is a critical element to combat climate change, given that it accounts for about one-third of global carbon emissions (Crippa et al., 2021). This urgency is compounded by increasing incomes and changing dietary preferences, particularly the growing demand for meat and dairy products, which further amplify the...

73. Sustainability assessment of food waste reduction measures in a German university canteen

Malin Büttemeier

18/09/2024, 11:10

Oral

Sustainability assessment of food waste reduction measures in a German university canteen

BÜTTEMEIER, Malin, ORR, Lia
Thuenen Institute of Market Analysis, Bundesallee 63, 38116 Braunschweig, Germany
E-mail: malin.buettemeier@thuenen.de

Keywords: food waste, reduction measures, sustainability assessment, food service, university

---

Introduction

Globally,...

26. Forced Active Choice or Default Nudging? A Cafeteria Field Study on Decreasing Meat Portion Sizes

Dominic Lemken (University of Bonn)

18/09/2024, 11:30

Oral

Keywords: Nutrition behavior, Gender differences, Ethical interventions, choice architecture, Health clinic cafeteria, Sustainability, Decision-making autonomy

Introduction and Objectives: This study delves into the evaluation of two distinct interventions designed to curb meat consumption within cafeteria settings: the forced active choice (requiring explicit meat portion selection)...