Keywords
Consumer behaviour, Information abstraction, Plant-based alternatives
Introduction
Production and consumption of meat and dairy products have long held a pivotal role in discussions on how to make current food systems more sustainable. There is general agreement that a reduction in consumption of animal-based products bodes well for improving both planetary and human...
Keywords: agroecology, meat production, cultural revitalization, ecosystem resiliency, food sovereignty,
Introduction: Bison (Bison bison), also referred to as North American buffalo, is considered an ecological and cultural keystone species on the North American Great Plains, which despite its keystone functions, faced near extinction starting in the late 19th century. Today, despite...
Keywords: price sensitivity, food service, sustainability, meat consumption, consumer behaviour
Introduction: Enhancing food service represents a crucial step towards transitioning to healthier and more sustainable food systems. Within this context, university canteens hold significant potential to instigate positive transformations in dietary patterns, particularly by advocating for reduced...
Keywords: alternative protein, potential early adopters, edible insects, food labelling, latent class logit
Introduction and Objectives
In the search for innovative and sustainable protein sources, the consumption of insect-based food (IBF) has emerged as a promising option, as they offer environmental benefits and nutritional value comparable to meat. However, commercialising IBF...
