Sustainable Food Systems Symposium 2024

Session

Food System

18 Sept 2024, 11:50

0.110 (Heyne-Haus)

57. Transformation of the global food system The holistic approach of the Food System Economics Commission

Dr Claudia Hunecke

18/09/2024, 11:50

Oral

Keywords
Global food system transformation, welfare analysis, hidden costs, policy bundles

Introduction
The hidden costs of the global food system are estimated to be $15 trillion USD 2020 PPP per year (Ruggeri Laderchi et al. 2024), equivalent to 12 percent of global GDP in 2020 and substantially larger than the economic contribution of the approximately $10 trillion USD market...

80. Assessment of trade-offs associated to the achievement of national or regional food self-sufficiency.

Dr Achraf MAMASSI (UMR SADAPT, INRAE, AgroParisTech, Université Paris-Saclay, Paris, France)

18/09/2024, 12:10

Oral

Introduction: The development of a country or region requires equilibrium among various factors like food security, population growth, gross national income, biodiversity conservation. Such factors are crucial for planning and policy-making as they are interconnected with the broader framework of the Sustainable Development Goals (SDGs). As a developmental objective, food self-sufficiency...

168. Risk Management Strategy of Food Safety: The Case of the US Fresh Produce Supply Chain

Minhao Yan

18/09/2024, 12:30

Oral

Foodborne illnesses have become a growing concern globally, especially for the fresh produce sector. Due to the large demand of fresh produce and the increasing number of foodborne illnesses outbreaks, maintaining safety along the food supply chain has become an important public health policy challenge. Food-related crises in recent years have accelerated the development of new underlying...