Speaker
Description
Transforming Lebanon's Food System: A Collaborative Approach for SDGs and Agenda 2030
This research proposes a comprehensive national pathway for transforming Lebanon's food system towards achieving the Sustainable Development Goals (SDGs) and Agenda 2030. Building on stakeholder dialogues and the UNFSS+2 summit, the project outlines key action areas for a more sustainable, resilient, and inclusive food system.
The methodology employs a systematic analysis of the Lebanese food system, identifying critical areas for intervention. These include ensuring access to safe and nutritious food, promoting sustainable consumption patterns, fostering nature-positive production practices, advancing equitable livelihoods for all actors, and building resilience against crises.
Data for the research is drawn from stakeholder consultations, legislative framework assessments, government reports, and UN insights. Key Performance Indicators (KPIs) aligned with SDGs and official reports track progress towards a sustainable food system.
This collaborative effort is supported by UN agencies in Lebanon and the UN Coordination Hub, further strengthened by benchmarking exercises with other transforming food systems. The resulting pathway document serves as a shared vision for stakeholders and is subject to continuous updates.
The research emphasizes the urgency for transformation, particularly considering Lebanon's ability to function despite recent crises. Moving forward, the project will refine the existing document and initiate its implementation.
Keywords: Food system transformation, Sustainable Development Goals, Pathway document, Key Performance Indicators, Science to policy interface.
